Scones. ‘Sconns. ‘Scoanes. How ever you like to pronounce it (to rhyme with ‘cons is my personal preference), scones rule! They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. \r<br>\r<br>**Baking time: 190c/375F for 15-20mins**\r<br>\r<br>500g plain flour (plus extra for dusting)\r<br>2 rounded tsp baking powder\r<br>2 heaped tbsp of caster sugar\r<br>1 tsp salt\r<br>110g chopped cold unsalted butter\r<br>300ml whole milk\r<br>1 egg\r<br>\r<br>Optional extras\r<br>Clotted Creeeeeeeam\r<br>Jammmmmm!\r<br>\r<br>\r<br>THE CAKE BOOK: \r<br>SUBSCRIBE FOR WEEKLY VIDS: \r<br>MORE CAKE: \r<br>MORE FOODTUBE:
